16 June 2007

Things I Want to Make This Week

Scrambled tofu - Not a new dish by any stretch, but a repeating favorite and one for which I have a periodic hankering
Vegetable Terrine - I had one gelled with agar-agar at Cafe Flora that led me to some creative thoughts
Frijoles de olla - Garlicky pinto beans to go with the avocado and spinach I'll be getting from Tiny's Organic
Grilled corn - My family used to make this when I was growing up and it remains the best way to cook fresh corn; might go with barbecued tempeh, which isn't a family tradition but is a personal favorite

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