Scrambled tofu - Not a new dish by any stretch, but a repeating favorite and one for which I have a periodic hankering
Vegetable Terrine - I had one gelled with agar-agar at Cafe Flora that led me to some creative thoughts
Frijoles de olla - Garlicky pinto beans to go with the avocado and spinach I'll be getting from Tiny's Organic
Grilled corn - My family used to make this when I was growing up and it remains the best way to cook fresh corn; might go with barbecued tempeh, which isn't a family tradition but is a personal favorite
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment