09 June 2007

Pancakes for 1

1/2 cup flour (whole wheat)
1/2 cup sweetened soymilk
1/2 tsp baking powder
1 heaping teaspoon peanut butter (natural, crunchy)
1 - 2 tsp additional sweetener if you want it (I think it could use a dollop of something, but I didn't add any at the time and they are fine)

Mix together until smooth (everywhere always says not to overmix the pancakes, but I've never had any issue with it, so I'm skipping it). Fry in a little oil over medium high heat, about 1/4 cup per pancake. Flip when the raw side is bubbly and the edges look solid. (Or lift part of the pancake and check the doneness of the other side...) Serve when golden brown on both sides.

Makes two medium-small pancakes and could be cut in half again for even fewer pancakes.

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