Hippy Blackberry Cake

This turned out pretty tasty, if a little weird.

2 cups frozen blackberries
1/2 cup vegetable oil
1 Tablespoon blackberry wine
1/2 cup scottish oatmeal
1/2 cup chopped walnuts
1/2 cup crystallized ginger
1/2 cup young coconut (frozen)
approx. 1 cup whole wheat flour


Mix everything but the flour. Make sure to break apart the blackberries. Add the flour a little at the time until the batter just comes together.

Press into a greased 8-inch round cakepan. Bake at 350F for 40-50 minutes.

It makes a dense, heavy cake, but it's pretty yummy.