22 June 2007

Spicy Lemongrass Tofu in Coconut Milk

Thanh Son Tofu is a local tofu manufacturer who produces some cool and tasty tofu. I stopped at Great Wall Mall on the way home today and couldn't resist a pack of the Spicy Lemon Grass Fried Tofu.

I was a little worried about this dish, but it turned out exactly as I had envisioned it.

1/2 pack (4 oz.) Spicy Lemon Grass Fried Tofu, cut into bite-sized cubes
approx. 2 cups eggplant, cut into bite-sized cubes
1 cup fresh peas
1 14-oz. can coconut milk (I have a preference for Chaokoh brand)
3 lime leaves
Sriracha chili sauce to taste (1 tsp)

Simmer everything in the coconut milk until the vegetables are tender.

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