22 June 2007
Spicy Lemongrass Tofu in Coconut Milk
Thanh Son Tofu is a local tofu manufacturer who produces some cool and tasty tofu. I stopped at Great Wall Mall on the way home today and couldn't resist a pack of the Spicy Lemon Grass Fried Tofu.
I was a little worried about this dish, but it turned out exactly as I had envisioned it.
1/2 pack (4 oz.) Spicy Lemon Grass Fried Tofu, cut into bite-sized cubes
approx. 2 cups eggplant, cut into bite-sized cubes
1 cup fresh peas
1 14-oz. can coconut milk (I have a preference for Chaokoh brand)
3 lime leaves
Sriracha chili sauce to taste (1 tsp)
Simmer everything in the coconut milk until the vegetables are tender.