1/2 cup raw adzuki beans
1/4 cup tahini
1/2 Tablespoon soy sauce
Soak the adzuki beans in 2 cups of water overnight. Drain off the water, transfer the beans to a saucepan, add another 1.5 cups of water.
Bring to a boil over medium heat. Reduce to a simmer. Allow to simmer until the beans are soft (45 minutes to an hour). Drain off any leftover water. Add the tahini and soy sauce, stir until thoroughly mixed.
It isn't terribly attractive looking but it is tasty and reasonably healthy.