25 June 2007

Buffalo Wings

Shown on a bed of romaine lettuce w/ ranch dressing (with avocado slices)! I have successfully made Buffalo Wings! Yay!

These rely on a couple of name-brand products. VegeUSA also makes vegetarian drumsticks and I'm sure they would be just as good. Frank's is the traditional hot sauce for Buffalo wings, so I make no promises if you use another brand.

1 pack Vegefarm Smoked Drumsticks
2 Tablespoons butter/margarine
3 Tablespoons Frank's Red Hot

Bake the drumsticks at 400F for 15 minutes, until golden. I didn't even grease the pan.
Meanwhile, melt the butter together with the hot sauce, stirring often. I ignored it a little too long and the butter separated, but was otherwise fine.
When the drumsticks are done, remove from the oven and dump the butter-hot sauce mixture over them. Step back and don't breathe the pepper fumes. Toss the drumsticks around in the sauce until most of the sauce has been absorbed.


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